Hi there. What’s cookin? I have spuds in the oven and am heating up the wok to warm up some stir fry vegetables before I add the sauce recipe I found on Pinterest.
Baking is on my agenda today. What? Not sure; maybe the usual or something new. Last week I had more of a sugar flow:
My husband raved about these for some reason. He had asked if I had done anything different and I told him, nope, same ol’ recipe. My honey really liked the size and how it was softer in the center.
We also had a whole bunch of carrots in the frig so of course I wanted to make a dent in them. I told the man-of-the-house that I couldn’t make carrot cake without cream cheese frosting so he ordered some cream cheese bars:
Oh boy was it good and the frosting came out perfectly! It was super moist too without crushed pineapple. I have yet to make carrot cake with that particular ingredient.
Before I sign off, an early Happy Mama’s Day to my fellow, American mums. Any special plans? Me?
- Facetime with my mama & the dames
- hit the treadmill for 70 minutes
- treat my face to a charcoal mask
- watch the new season of The Good Witch
- oink out on Von’s Chicken
- & hopefully knit + cross stitch
Okie doke. Off to figure out the rest of my day. Thank you for poppin in. TTYS.